Serves 4 persons
Cooking time: 50 minutes
- Heat the oil in a large frying pan over a medium heat.
- Add the onion, carrot and celery and cook for 3-4 minutes or until the vegetables have softened.
- Add the minced beef and fry for 5 minutes or until browned.
- Add the remaining ingredients and stir through. Simmer for 15 minutes or until reduced slightly.
- Place the sweet potato in a medium sized pan of boiling water and simmer gently for 10-15 minutes until tender. Drain the potatoes, return to the pan and add the milk and butter and mash until smooth.
- Spoon the beef mixture into an ovenproof dish (approx. 23 x 15 x 6cm).
- Top with the mashed potato and sprinkle with cheese.
- Bake for 20 minutes or until golden. Serve.
Ingredients
| Carrots 1 - peeled and finely chopped |
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| Centra Beef Mince 500 g |
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| Centra Celery 2 stick trimmed and finely chopped |
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| Centra Chopped Tinned Tomatoes 400 g |
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| Centra Olive Oil 1 tbsp |
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| Centra Sweet Potatoes 600 g peeled and roughly chopped |
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| Centra Tomato Puree 2 tbsp |
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| Dried Mixed Herbs 1 tsp |
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| Frozen Peas 75 g |
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| Onion 1 - finely chopped |
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| Worcestershire Sauce 2 tsp |
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