This is a delicious take on a traditional potato and leek soup.
Serves 4 persons
Cooking time: 25 minutes
- Heat the olive oil or butter over a medium heat.
- Add the onions and sauté for about 10 minutes until they start to soften and look a little clear.
- Add the potato and sauté for 5 minutes.
- Then add the kale and the stock and cook for 10-15 minutes until the potato is soft.
- Blend the soup and add the milk to get the consistency you want (a thicker or thinner soup).
- Season with some pepper and serve.
Ingredients
| Black Pepper 1 pinch |
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| Centra Kale 50 g shredded |
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| Centra Olive Oil 1 tbsp 1oz of butter could also be used |
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| Centra Whole Milk 200 millilitre |
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| Chicken Stock 500 millilitre vegetable stock could also be used |
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| Potatoes 1 - peeled and sliced |
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| Spanish Onion 1 - chopped |
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| Add all to shopping list | |
