Serves 4 persons
Cooking time: 20 minutes
- Turn on your grill to a medium heat.
- Put the sliced potatoes in a pot, cover with water and bring them to the boil. Then turn them down and simmer for 10 minutes. Then drain them and put them in a large bowl.
- Meanwhile, heat the oil in a large frying pan and added the chopped bacon.
- Cook until it just starts to go crispy then add the spring onions and cook for about 3 minutes.
- Put the bacon and spring onions in the bowl with the potatoes.
- Keep the pan on the heat and add a little more oil.
- Beat the 8 eggs together with the mustard, half of the cheese and some pepper.
- Add the egg mixture to the potatoes and bacon and mix well. Then pour everything into the pan over a medium heat and cook for 6-8 minutes without stirring.
- When it looks like the egg has mostly set and there is a little liquid still on top, pop the pan under the grill to finish cooking.
- Grill the frittata until it is golden and set.
- Serve cut into wedges with a salad.
Ingredients
| Centra Cheddar Cheese Block Range 200g 75 g grated |
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| Centra Free Range Eggs 8 - |
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| Centra Olive Oil 2 tbsp |
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| Centra Rooster Potatoes 2kg 200 g peeled & sliced |
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| Centra Spring Onion 3 - sliced |
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| Mustard 1 tsp |
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| Rashers 4 - lean |
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| Add all to shopping list | |
