Serves 4 persons
Cooking time: 40 minutes
- Preheat your oven to 180c.
- Heat some oil in a pan placed over a medium-heat.
- Sauté the onion until soft, about 4 minutes, then add the mushrooms and tomatoes and cook about 2 minutes.
- Add the spinach and cook until wilted, about 1 or 2 minutes.
- Season to taste with salt and pepper.
- Divide the vegetable mixture equally among the pepper halves.
- Top off each pepper half with some of the beaten eggs, and add the meat of your choice, if using.
- Place the stuffed peppers in the oven, on a baking sheet, and bake for 40 minutes.
Ingredients
| Baby Spinach 3 handful |
Add to list |
| Black Pepper 1 pinch |
Add to list |
| Centra Free Range Eggs 8 - beaten |
Add to list |
| Centra Tomato 1 - diced |
Add to list |
| Coconut Oil 1 tbsp |
Add to list |
| Mushrooms 100 g sliced |
Add to list |
| Onion 1 - diced |
Add to list |
| Red Pepper 4 - sliced in half, core and seeds removed |
Add to list |
| Salt 1 pinch |
Add to list |
| Add all to shopping list | |
