Serves 2 persons
Cooking time: 5 minutes
1. In a large bowl, toss spinach with blueberries and strawberries.
2. In a small bowl, whisk together honey, mustard, vinegar and salt.
3. Drizzle 3/4 dressing over salad, then sprinkle pine nuts over top.
4. Serve sprinkled with cheese, if desired, and remaining dressing on the side
Ingredients
| Balsamic Vinegar 59 millilitre |
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| Blue Cheese 57 g |
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| Centra Blueberries 85 g |
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| Centra Strawberry Punnet 8 - large, hulled and thinly sliced |
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| Honey 2 tbsp |
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| Mixed Leaves 120 g |
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| Mustard 2 tbsp spicy brown |
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| Pine Nuts 62 g |
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| Salt 0.25 tsp |
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