Spicy Pork Veg Stir Fry

Serves 2

15 min

Amoy Light Soy Sauce 150ml 1 tbsp	Add to list
Carrots 2 - peeled and chopped	Add to list
Centra Round Cabbage 1pce 150 g diced	Add to list
Coriander 10 g	Add to list
Garlic 2 clove chopped	Add to list
Ground Cumin 1.5 tsp	Add to list
Onion 1 - peeled and sliced	Add to list
Pork Tenderloin 200 g	Add to list
Rapeseed Oil 1 tbsp	Add to list
Red Chilli 1 - fresh, chopped	Add to list
Uncle Bens Boil In Bag Wholegrain Rice 4 x 125g 80 g	Add to list
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Cook rice according to packet instructions.
Combine the fresh chilli, garlic, cumin, soy sauce, and leftover pork in a bowl.
In a hot wok heat the oil.
Add the onion, cabbage, and carrots and cook until crisp.
Add the pork mixture and stir until cooked through.
Serve with the rice topped with chopped coriander.