Rosemary Steak With Green Beans And Mushrooms

Method

1. Season steaks with a little salt and pepper.
2. Steam potatoes until cooked (15-20 minutes).
3. Add oil to a pan on high heat.
4. When oil is hot, add steaks & 2 sprigs of rosemary to pan.
5. Cook as desired, turning steaks every minute (6 mins = rare, 8 mins = medium, 10 mins = well done).
6. Transfer steaks to a warm plate and allow to rest.
7. To the same pan add butter over a medium heat.
8. When butter is melted add onions and cook until soft.
9. Add mushrooms and cook for 2 minutes.
10. Add garlic and cook until mushrooms are browned.
11. Add green beans and chicken stock and simmer until beans are cooked through but still slightly crisp (2-3 mins).
12. Serve steak with vegetables and potatoes, garnish with rosemary sprigs.