Pasta With Creamy Sun-Dried Tomato Sauce

Serves 2

20 min

Broccoli 300 g cut into small pieces	Add to list
Centra Rosemary 1 Sprigs	Add to list
Centra Tomato Puree 1.5 tbsp	Add to list
Cooking Cream 2 tbsp	Add to list
Garlic 1 clove crushed	Add to list
Parmesan Cheese 2 tbsp grated	Add to list
Rapeseed Oil 1 tsp	Add to list
Roasted Red Pepper 2 - (from a jar), chopped	Add to list
Sun Dried Tomatoes 6 - drained and chopped	Add to list
Wholemeal Pasta 120 g	Add to list
Add all to shopping list

Cook the pasta according to packet instructions.
Add oil to a deep pan on medium heat.
Add broccoli and cook for 4 minutes.
Add garlic and rosemary sprig and stir fry for one 1 minute.
Add peppers, sundried tomatoes and tomato puree and cook for 2 minutes, stirring all the time.
Stir in cooking cream and parmesan.
Remove from heat.
Combine sauce with drained pasta and serve.