Day 49 - Paprika Pork Tenderloin With Potatoes

Method

1. Preheat oven to 180°C/160°C fan/gas mark 4.
2. Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes.
3. Once cooked drain water from potatoes and mash with milk and butter.
4. Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture.
5. Rub mixture over pork, cover with kitchen foil and place in oven for 30 - 40 minutes until cooked through.
6. Put remaining oil into a pan, add crushed garlic and green beans. Sauté until tender.
7. Take pork out of oven, slice and serve with the mashed potatoes.