Day 44 - Teriyaki Chicken And Vegetable Stir Fry

Method

1. Cook rice according to packet instructions.
2. Place oil in a large skillet or wok over high heat.
3. Add the chicken and stir-fry until cooked through.
4. Now add the onion, carrots, and kale and stir-fry for 3 minutes.
5. Add stock and teriyaki sauce and stir until hot.
6. Serve with cooked rice and top with chopped coriander.