Day 42 - Creamy Mushroom Pasta

Method

1. Add pasta to a pot of boiling water and cook for approximately 10 minutes.
2. Heat the rapeseed oil in a frying pan and add the sliced mushrooms, stirring regularly.
3. Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces to half its size.
4. Add in the light cream cheese and baby spinach and cook on low heat for 5 minutes.
5. Add the cooked drained pasta to the frying pan and coat with the mushroom sauce and serve.