Day 33 - Chilli Cod With Roasted Cabbage

Serves 2

20 min

Centra Baby Potatoes 200 g	Add to list
Centra Cod Fillet 2 - 150g each	Add to list
Centra Lime 3 tsp juice only	Add to list
Centra Olive Oil 3 tsp	Add to list
Centra Red Onion 1 - thinly sliced	Add to list
Centra Round Cabbage 1pce 0.5 - thinly siced	Add to list
Chilli Powder 1 tsp	Add to list
Coriander 1 handful chopped	Add to list
Mayonnaise 2 tbsp	Add to list
Orange Pepper 1 - thinly sliced	Add to list
Pickled Jalapeño 4 - (from a jar), chopped	Add to list
Yellow Pepper 1 - thinly sliced	Add to list
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Steam potatoes until tender (15-20 mins).
Preheat oven to 180C.
Toss the cabbage, peppers and onion in a bowl with ½ a teaspoon of oil.
Scatter the vegetables on a non-stick baking tray and roast until tender for 15-20 mins.
Transfer to a large bowl and add half the lime juice.
Add remaining oil to baking tray and place cod fillets on it.
Sprinkle half the chilli powder on top of cod fillets.
Place cod in oven and cook for 10 minutes or until cooked through.
In a bowl combine mayonnaise and remaining lime juice with the chopped coriander, jalapeños and the remaining chilli powder.
Serve fish with mayonnaise sauce, vegetables and potatoes.