Day 28 - Turkey Fajita Rice Bowl

Serves 2

30 min

Basmati Rice 120 g or wholegrain rice	Add to list
Centra Avocado 0.25 - sliced	Add to list
Centra Lime 0.25 - juice only	Add to list
Centra Olive Oil 2 tbsp	Add to list
Centra Sour Cream 200ml 1 tbsp	Add to list
Coriander 1 handful	Add to list
Fajita Seasoning 1.5 tsp	Add to list
Green Pepper 1 - sliced in strips	Add to list
Onion 1 - sliced into rings	Add to list
Red Pepper 1 - sliced in strips	Add to list
Turkey 300 g cut into strips	Add to list
Water 30 millilitre cold	Add to list
Yellow Pepper 1 - sliced in strips	Add to list
Add all to shopping list

Pre-heat oven to 180°C/160°C Fan/350°F/gas 4.
Cook rice according to packet instructions.
Place 1/3 of the sliced pepper, 2 rings of onion, coriander and water in a blender, blitz together and set aside.
Brush remaining peppers and onion with 1 tablespoon of olive oil and place on a baking tray.
Place in the oven and bake until tender (approx. 20 mins).
Combine turkey with oil and fajita seasoning.
Heat a dry pan or wok to medium heat and stir fry turkey until cooked through.
Combine cooked rice with pepper/coriander puree and divide into 2 bowls.
Top with turkey, baked vegetables, avocado and sour cream.
Add lime juice and serve.