Day 20 Pork And Green Beans

Method

1. Cook the rice according to packet instructions.
2. In a bowl mix the cornflour with 1 ½ tbsp soy sauce and 1 tbsp cold water.
3. Add the pork and coat with the mixture.
4. In a separate bowl, combine the remaining soy sauce, vinegar and rice wine.
5. Add oil to a large pan or wok on high heat and fry the chops for about 2 minutes each side.
6. Add the ginger, garlic and chilli and fry for 30 seconds/
7. Add the yellow pepper and green beans and cook over high heat for 5 minutes.
8. Add water, this will provide a shot of steam.
9. Add in the soy sauce, vinegar and rice wine mixture and simmer until pork is cooked through.
10. Serve with rice.