Day 15 Mixed Pepper Frittata

Serves 2

15 min

Centra Eggs 5 - beaten	Add to list
Centra Spinach 50 g	Add to list
Centra Tomato 2 - chopped	Add to list
Cheddar Cheese 50 g grated	Add to list
Green Pepper 1 - finely chopped	Add to list
Potatoes 200 g peeled and diced	Add to list
Rapeseed Oil 1 tsp	Add to list
Red Pepper 1 - finely chopped	Add to list
Yellow Pepper 1 - finely chopped	Add to list
Add all to shopping list

Place 1 teaspoon of oil in a skillet over medium heat.
Add peppers and diced potato to this pan and cook slowly, stirring for 8-10mins until potato is soft but not browned.
In a bowl mix beaten eggs with tomato and cheese.
Add the egg mixture to the pan and cook until the mixture sets.
Place pan under a hot grill to finish cooking.
Top with spinach and serve.