Chicken Parmesan

Method

1. Preheat oven to 200°C/180°C fan/gas mark 6.
2. Place pasta in a pot of boiling water and simmer over medium heat for approximately 10-12 minutes until cooked.
3. Add 1 teaspoon of oil and the tomatoes into a pot over medium heat.
4. Add the crushed garlic and cook for about 1 minute being sure not to let it burn.
5. Bring sauce to a simmer.
6. Cook for a further 8 - 10 minutes until sauce thickens.
7. Toss the chicken with remaining rapeseed oil and oregano in a bowl.
8. Put the chicken in an oven proof baking dish and cover with foil.
9. Cook for 20 - 30 minutes until chicken is cooked through.
10. Steam the green beans for approximately 3 minutes until tender.
11. Place chicken on a plate, top with mozzarella and place tomato mixture on top.
12. Sprinkle the grated parmesan on top and serve with pasta on the side.